Recommended to me

Helping Books

• Getting things done
• How to take smart notes

Recommended by me

Fiction

• Normal People (Sally Rooney)

Cook Books:

• Salt, Fat, Acid, Heat (Samin Nosrat): https://www.saltfatacidheat.com/
  • Some good ground work and understanding of actual cooking
  • Good insights, a joy to read
• The Noma guide to fermentation
  • Beautiful book by one of the best restaurants on the world on the fascinating topic of fermentation
• The Flavor Bible
  • Decent book on combinations of flavours
• Aroma: Die Kunst des Würzens: https://wikiless.org/wiki/Aroma_(Buch)?lang=de
  • German Book
  • Insanely detailed deep dives on different herbs and spices and their aroma profiles
  • Molecular explanations of why the ingredients taste like that, how they combine and what to do with them

See all Recommendations